School Meals
We are proud to announce that from September, we will be starting the school year with our new catering provider ‘Olive Dining’. Our dining hall, lunches and dining experience will be transformed from September 2023.
You may have also heard that from September 2023, the Mayor of London is funding all children to have school lunches. Therefore, from September children will no longer be required to bring in a packed lunch! Our catering provider will be available on Sports Day to share some delicious samples. Please see the leaflet for further information.
Please see below information sheet about our new catering provider. We can't wait to see the new menu, are excited by their regular theme days and love the fact they celebrate being sustainable.
More information about Olive Dining:
Spring Term Menu
Weekly Menu (Week 1)
Week Commencing: 6th Jan/ 27th Jan/ 24th Feb/ 17th Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main Dish of the Day |
Macaroni Cheese (G/W, MK) |
Pepperoni Pizza (MK, G/W) |
Roast Chicken & Gravy |
Caribbean Chicken Curry & Rice |
Fish Fingers & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Tomato & Basil Pasta (CE, G/W) |
Margherita Pizza (MK, G/W) |
Cheese & Tomato Pinwheel (E, MK, G/W) |
Caribbean Vegetable Curry & Rice (V) |
Vegan Nuggets & Chips (G/W) |
| Vegetable Choice |
Garlic Bread & Green Salad (MK*, SO*, G/W) |
Seasoned Potato Wedges & Green Salad (G/W) |
Rustic Roast Potatoes & Medley of Seasonal Vegetables (S) |
Green Beans & Cauliflower | Beans or Peas |
| Dessert of the Day |
Chocolate Cake & Fresh Cream (E, G/W MK, SO*) |
Iced Vanilla Sponge (E, MK, SO*, G/W) |
Honey & Raisin Flapjack (G/B*, O, W*) |
Banana Mousse (MK) |
Chocolate Chip Cookie (E, MK, SO, G/W) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 2)
Week Commencing: 13th Jan/ 3rd Feb/ 3rd Mar/ 24th Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main Dish of the Day |
Tomato & Basil Pasta (CE, G/W) |
Butchers Sausages with New Potatoes & Gravy (CE, SU, G/W) |
Chicken Pie & Gravy (E, MK, G/W) |
Makhani Chicken Curry (MK, G/B*, O*, R*, W*) |
Battered Fish & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Roasted Vegetable Lasagne (E*, G/W, MK) |
Veggie Sausages with New Potatoes & Gravy (G/W) |
Thyme & Garlic Roasted Quorn (G/W) (V) |
Jerk Vegetable Burrito (CE, G/B*, O*, R*, W) (V) |
Margherita Pizza (G/W, MK) |
| Vegetable Choice |
Baked Beans or Coleslaw (E) |
Peas & Broccoli |
Rustic Roast Potatoes & Seasonal Vegetables (S) |
Rice & Peas with Seasonal Vegetables (S) |
Beans or Peas |
| Dessert of the Day |
Fruits of the Forest Traybake (E, MK, SO*, G/W) |
Lemon Drizzle Cake (E, G/W, MK, SO*, SU) |
Strawberry Mousse (MK) |
Chocolate & Orange Browine (E, MK, SO, G/W) |
Fruit Jelly |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 3)
Week Commencing: 20th Jan/ 10th Feb/ 10th Mar/ 31st Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main Dish of the Day |
Mac & Cheese (MK, G/W) |
Beef Lasagne (E, MK, SO*, G/W) |
Roast Chicken & Gravy |
Beef Burger & Seasoned Potato Wedges (SE*, SO, SU, G/W) |
Fish Fingers & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Vegetable & Bean Fajita (CE, MU, G/B*, O*, R*, W) (V) |
Roasted Vegetable Lasagne (E*, MK, G/W) |
Roasted Vegetable Filo Parcel & Homemade Tomato Sauce (G/W) (V) |
Vegetable Burger & Homemade Potato Wedges (SE*, G/W) |
Veggie Sausage Roll & Chips (MK*, SO, G/B, W) |
| Vegetable Choice |
Sweetcorn or Coleslaw (E) |
Garlic Bread & Green Salad (MK*, SO*, G/W) |
Rustic Roast Potatoes & Seasonal Vegetables (S) |
Baked Beans |
Beans or Peas |
| Dessert of the Day |
Lemon Drizzle Cake (E, MK, SO*, SU, G/W) |
Rice Krispie Cake (E, MK, SO, G/B, W) |
Vanilla Shortbread Biscuit (G/W) |
Chocolate Mousse (MK) |
Ice Cream (MK) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Summer Term Menu
Weekly Menu (Week 1)
Week Commencing: 21st Apr/ 12th May/ 9th Jun/ 30th Jun
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main |
Mac & Cheese (MK, G/W) |
Chicken Flatbread (G/B*, O*, R*, W) |
Roast Chicken & Gravy |
Chicken Noodles (E, SO, G/W) |
Fish Fingers & Chips (F, G/W) |
| Veggie |
Tomato & Basil Gnocchi (CE, E*, MK*, MU*, SO*, G/W) |
Veggie & Quorn Flatbread (E, G/B*, O*, R*, W) |
Summer Vegetable Tart (G/W) |
Vegetable Noodles (E, SO, G/W) |
Roasted Vegetable Cottage Pie |
| Sides |
Garlic Bread & Green Salad (MK*, SO*, G/W, S) |
Rice & Green Salad (G/W, S) |
Rustic Roast Potatoes with Roasted Parsnips & Carrots (S) |
Stir Fried Greens |
Beans or Peas (S) |
| Pud |
Lemon Drizzle Cake (E, MK, SO*, SU, G/W) |
Tropical Smoothie (MK) |
Toffee & Pear Crumble (MK, G/B*, O, W) |
Chocolate Orange Marble Cake (E, MK, SO*, G/W) |
Iced Fruit Lolly |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 2)
Week Commencing: 28th Apr/ 19th May/ 16th Jun/ 7th Jul
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main |
Margherita Pizza (MK, G/W) |
Sweet & Sour Chicken (CE) |
Roast Chicken & Gravy |
Spaghetti & Meatballs (SO, SU, G/W) |
Battered Fish & Chips (F, G/W) |
| Veggie |
Sweet Potato Wedges & Green Salad (CE, G/B*, O*, R*, W*) |
Tomato & Olive Arrabiatta (G/W) |
Summer Vegetable Tart (G/W) |
Spaghetti & Veggie Meatballs (CE, E*, MU*, SE*, SO, G/B, W) |
Vegan Nuggets And Chips (G/W, V) |
| Sides |
Homemade Potato Wedges & Green Salad (S) |
Egg Fried Rice & Stir Fried Greens (E, SO, G/W) or Broccoli |
Rustic Roast Potatoes with Roast Carrots & Parsnips (S) |
Pea & Carrots (S) |
Beans or Peas (S) |
| Pud |
Chocolate & Beetroot Brownie (E, MK, SO, G/B*, W) |
Honey & Raisin Flapjack (G/B*, O, W*) |
Fruit Yoghurt (MK) |
Pineapple & Ginger (E, MK, SO*, G/W) |
Ice Cream (MK) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 3)
Week Commencing: 6th May/ 2nd Jun/ 23rd Jun/ 14th Jul
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main |
Mac & Cheese (MK, G/W) |
Beef Lasagne (SE*, SO, SU, G/W) |
Roast Turkey & Gravy |
Chicken Curry (CE, G/B*, O*, R*, W*) |
Fish Fingers & Chips (F, G/W) |
| Veggie |
Roasted Vegetable Lasagne (E*, MK, G/W) |
Chickpea & Spainach Burger (SE*, G/B*, O*, R*, W) (V) |
Thyme & Garlic Roasted Quorn (G/W) (V) |
Chickpea & Vegetable Tagine with Cous Cous (CE, MU*, SO*, G/B*, O*, R*, W) |
Veggie Sausage Roll & Chips (MK*, SO, G/B, W) |
| Sides |
Garlic Bread & Green Salad (MK*, SO*, G/W) |
Homemade Potato Wedges, Baked Beans & Green Salad (S) |
Rustic Roast Potatoes with Roast Parsnips & Carrots (S) |
Steamed Rice & Cabbage (S) |
Beans or Peas (S) |
| Pud |
Spiced Banana Cake & Toffee (E, MK, SO*, G/W) |
Fruit Jelly |
Iced Vanilla Sponge (E, MK, SO*, G/W) |
Vanilla Shortbread (G/W) |
Ice Cream with Fresh Fruit (MK) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg