School Meals
We are proud to announce that from September, we will be starting the school year with our new catering provider ‘Olive Dining’. Our dining hall, lunches and dining experience will be transformed from September 2023.
You may have also heard that from September 2023, the Mayor of London is funding all children to have school lunches. Therefore, from September children will no longer be required to bring in a packed lunch! Our catering provider will be available on Sports Day to share some delicious samples. Please see the leaflet for further information.
Please see below information sheet about our new catering provider. We can't wait to see the new menu, are excited by their regular theme days and love the fact they celebrate being sustainable.
More information about Olive Dining: Olive Dining
Autumn Term Menu
Weekly Menu (Week 1)
Week Commencing: Mon 2nd Sept, Mon 23rd Sept, Mon 14th Oct, Mon 11th Nov, Mon 2nd Dec
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Macaroni Cheese (G, MK) |
Beef Burger + Homemade Potato Wedges (G, SE*, SO, SU) |
Roast Turkey & Gravy |
Meatball Pasta Bake (E, G, MK, SO, SU) |
Fish Fingers & Chips (F, G) |
| Vegetarian Dish of the Day |
Vegetable Curry & Rice (CE, G*) |
Vegetable Bean Burger & Homemade Potato Wedges (G, SE*) |
Vegetable Parcel (CE, G) |
Tomato & Basil Pasta (CE, G) |
Vegan Nuggets & Chips (G) |
| Vegetable Choice |
Garlic Bread & Green Salad (G, MK*, SO*) |
Baked Beans or Coleslaw (E, MU) |
Rustic Roast Potatoes & Medley of Seasonal Vegetables | Seasonal Greens | Beans or Peas |
| Dessert of the Day |
Syrup Sponge with Custard (E, G, MK, SO*) |
Strawberry Mousse (MK) |
Iced Vanilla Sponge (E, G, MK, SO*) |
Vanilla Shortbread Biscuit (G) |
Ice Cream (MK) |
| Jacket Potato Bar | See Board for Details | See Board for Details | See Board for Details | See Board for Details | See Board for Details |
| Cold Selection |
Daily Salad Bar, Homemade Bread (E*, G, MK, SO), Selection of Fresh Fruit, Jelly and Yoghurt |
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Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Cereals Containing Gluten, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds * = May Contain
Weekly Menu (Week 2)
Week Commencing: Mon 9th Sept, Mon 30th Sept, Mon 21st Oct, Mon 18th Nov, Mon 9th Dec
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Macaroni Cheese (G, MK) |
Classic Hot Dog (G, SE*, SO*) |
Roast Chicken & Gravy |
Butter Chicken Curry & Rice (CE, G*) |
Battered Fish & Chips (F, G) |
| Vegetarian Dish of the Day |
Roasted Vegetable Lasagne (E*, G, MK) |
Quorn Hot Dog (E, G, SE*, SO*) |
Winter Vegetable Quiche & Nut Free Pesto (E, G, MK) |
Lentil Dhal with Rice (CE, G) |
Veggie Sausage Roll (G, MK*) |
| Vegetable Choice |
Garlic Bread & Green Salad (G, MK*, SO*) |
Seasoned Potato Wedges | Rustic Roast Potatoes & Seasonal Vegetables | Green Beans & Cauliflower | Beans or Peas |
| Dessert of the Day |
Honey & Raisin Flapjack (G) |
Lemon Drizzle Cake (E, G, MK, SO*, SU) |
Classic Jam Sponge & Custard (E, G, MK, SO*, SU) |
Apple Pie & Custard (G, MK) |
Chocolate Banana Cake with Chocolate Sauce (E, G, MK, SO*) |
| Jacket Potato Bar | See Board for Details | See Board for Details | See Board for Details | See Board for Details | See Board for Details |
| Cold Selection |
Daily Salad Bar, Homemade Bread (E*, G, MK, SO), Selection of Fresh Fruit, Jelly and Yoghurt |
||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Cereals Containing Gluten, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds * = May Contain
Weekly Menu (Week 3)
Week Commencing: Mon 16th Sept, Mon 7th Oct, Mon 4th Nov, Mon 25th Nov, Mon 16th Dec
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Roasted Winter Vegetable Pasta (G) |
Meat Feast Pizza (G, MK) |
Roast Chicken & Gravy |
Spaghetti Beef Bolognese (G) |
Fish Fingers & Chips (F, G) |
| Vegetarian Dish of the Day |
Veggie Meatball Pasta (CE*, E*, G, MU*, SE*, SO) |
Margherita Pizza (G, MK) |
Roasted Vegetable Filo Parcel & Homemade Tomato Sauce (CE, G) |
Vegetable Bolognese with Spaghetti (CE, G) |
Cheesy Calzone & Chips (G, MK) |
| Vegetable Choice | Seasonal Vegetables | Homemade Wedges & Baked Beans | Rustic Roast Potatoes & Seasonal Vegetables |
Garlic Bread & Green Salad (G, MK*, SO*) |
Beans or Peas |
| Dessert of the Day |
Winter Berry Traybake (E*, G, MK, SO) |
Fruit Jelly |
Apple Crumble & Custard (G, MK) |
Lemon Drizzle Cake (E, G, MK, SO*, SU) |
White Chocolate Chip Cookie (E, G, MK, SO) |
| Jacket Potato Bar | See Board for Details | See Board for Details | See Board for Details | See Board for Details | See Board for Details |
| Cold Selection |
Daily Salad Bar, Homemade Bread (E*, G, MK, SO), Selection of Fresh Fruit, Jelly and Yoghurt |
||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Cereals Containing Gluten, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds * = May Contain
