School Meals
We are proud to announce that from September, we will be starting the school year with our new catering provider ‘Olive Dining’. Our dining hall, lunches and dining experience will be transformed from September 2023.
You may have also heard that from September 2023, the Mayor of London is funding all children to have school lunches. Therefore, from September children will no longer be required to bring in a packed lunch! Our catering provider will be available on Sports Day to share some delicious samples. Please see the leaflet for further information.
Please see below information sheet about our new catering provider. We can't wait to see the new menu, are excited by their regular theme days and love the fact they celebrate being sustainable.
More information about Olive Dining: Olive Dining
Spring Term Menu
Weekly Menu (Week 1)
Week Commencing: 6th Jan/ 27th Jan/ 24th Feb/ 17th Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Macaroni Cheese (G/W, MK) |
Pepperoni Pizza (MK, G/W) |
Roast Chicken & Gravy |
Caribbean Chicken Curry & Rice |
Fish Fingers & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Tomato & Basil Pasta (CE, G/W) |
Margherita Pizza (MK, G/W) |
Cheese & Tomato Pinwheel (E, MK, G/W) |
Caribbean Vegetable Curry & Rice (V) |
Vegan Nuggets & Chips (G/W) |
| Vegetable Choice |
Garlic Bread & Green Salad (MK*, SO*, G/W) |
Seasoned Potato Wedges & Green Salad (G/W) |
Rustic Roast Potatoes & Medley of Seasonal Vegetables (S) |
Green Beans & Cauliflower | Beans or Peas |
| Dessert of the Day |
Chooclate Cake & Fresh Cream (E, G/W MK, SO*) |
Iced Vanilla Sponge (E, MK, SO*, G/W) |
Honey & Raisin Flapjack (G/B*, O, W*) |
Banana Mousse (MK) |
Chocolate Chip Cookie (E, MK, SO, G/W) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 2)
Week Commencing: 13th Jan/ 3rd Feb/ 3rd Mar/ 24th Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Tomato & Basil Pasta (CE, G/W) |
Cottage Pie |
Chicken Pie & Gravy (E, MK, G/W) |
Makhani Chicken Curry (MK, G/B*, O*, R*, W*) |
Battered Fish & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Roasted Vegetable Lasagne (E*, G/W, MK) |
Roasted Vegetable Cottage Pie (V) |
Thyme & Garlic Roasted Quorn (G/W) (V) |
Jerk Vegetable Burrito (CE, G/B*, O*, R*, W) (V) |
Margherita Pizza (G/W, MK) |
| Vegetable Choice |
Baked Beans or Coleslaw (E) |
Peas & Broccoli |
Rustic Roast Potatoes & Seasonal Vegetables (S) |
Rice & Peas with Seasonal Vegetables (S) |
Beans or Peas |
| Dessert of the Day |
Fruits of the Forest Traybake (E, MK, SO*, G/W) |
Lemon Drizzle Cake (E, G/W, MK, SO*, SU) |
Strawberry Mousse (MK) |
Chocolate & Orange Browine (E, MK, SO, G/W) |
Fruit Jelly |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg
Weekly Menu (Week 3)
Week Commencing: 20th Jan/ 10th Feb/ 10th Mar/ 31st Mar
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Dish of the Day |
Mac & Cheese (MK, G/W) |
Beef Lasagne (E, MK, SO*, G/W) |
Roast Chicken & Gravy |
Beef Burger & Seasoned Potato Wedges (SE*, SO, SU, G/W) |
Fish Fingers & Chips (F, G/W) |
| Vegetarian Dish of the Day |
Vegetable & Bean Fajita (CE, MU, G/B*, O*, R*, W) (V) |
Roasted Vegetable Lasagne (E*, MK, G/W) |
Roasted Vegetable Filo Parcel & Homemade Tomato Sauce (G/W) (V) |
Vegetable Burger & Homemade Potato Wedges (SE*, G/W) |
Veggie Sausage Roll & Chips (MK*, SO, G/B, W) |
| Vegetable Choice |
Sweetcorn or Coleslaw (E) |
Garlic Bread & Green Salad (MK*, SO*, G/W) |
Rustic Roast Potatoes & Seasonal Vegetables (S) |
Baked Beans |
Beans or Peas |
| Dessert of the Day |
Lemon Drizzle Cake (E, MK, SO*, SU, G/W) |
Rice Krispie Cake (E, MK, SO, G/B, W) |
Vanilla Shortbread Bicuit (G/W) |
Chocolate Mousse (MK) |
Ice Cream (MK) |
| Jacket Potato / Daily Salad Bar / Homemade Bread / Fresh Fruit / Selection of Cold Dessert Pots | |||||
Allergens:
CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds
* = May Contain V = Vegan S = Seasonal Veg